SOUS CHEF, HARROGATE, INDEPENDENT RESTAURANT, £30,000STRAIGHT SHIFTS, QUALITY VENUEThe benefits include:£30K salaryStraight shifts5 days over 7Working within a quality management team in a very well equipped kitchenFresh food led menu, with homemade Pizza'sVery well established team, no shouty chefs herePension scheme Our clients operate this recently refurbished independent restaurant and bar in Harrogate, serving an all day fresh food led menu which includes homemade pizzas and a modern bar/restaurant style menu, where you will undoubtedly learn and progress your career and get the tools to become a fantastic head chef in time.You will be currently working within a fresh food led kitchen as a sous chef, with experience in a fresh food led kitchen, the ideal candidate will have a proven background in a similar standard of kitchen and have experience overseeing the kitchen in the head chefs absenceThe ideal sous chef candidate will also be able to demonstrate:- Experience working in a similar kitchen environment, be it in a restaurant, hotel or Gastro pub.- Excellent Kitchen management understanding, from H&S to haccp, wastage control & menu planning- Experience heading up the kitchen team in absence of the head chef- The skills, knowledge & desire to enthuse chefs to push themselves for perfection every dayIn return my client are offering a fantastic salary up to £30,000, the opportunity to be supported by an independent restaurant & bar group looking to build on the superb reputation the venue holds to gain further accolades & awards in the near future, & a very fine standing establishment on your CV, in one of Harrogate's premium restaurant & barsIf this sounds like the ideal position for you, then please get in touch through the link, or call Eddy Nuttall in the Dish Hospitality offices.