Seeking an experienced Head Chef to provide high-quality food production in a hotel and/or restaurant environment, with flexibility to work in Banqueting or Restaurant.
Below, you will find a complete breakdown of the requirements and expectations for this role.
**Key Responsibilities:** • Experience as a Head Chef in a hotel and/or restaurant environment • Provide the highest levels of cooking standards to customers • Flexibility to work in Banqueting or Restaurant • Excellent quality food production
**Requirements:** • Ambition to deliver exceptional culinary experiences • Strong leadership and team management skills • Ability to work in a fast-paced environment • Flexibility to adapt to changing circumstances
**About the Role:** As a Head Chef, you will be responsible for leading a team of chefs to deliver high-quality food production in a hotel and/or restaurant environment. You will be expected to provide exceptional culinary experiences to customers, while maintaining a high level of quality and consistency.
**About the Company:** We are a leading hospitality company with a reputation for excellence in the industry. Our company values include a commitment to quality, customer satisfaction, and team excellence.
**Contract Details:** • Contract type: Permanent • Salary: Competitive salary with bonus potential