About the Job
We are seeking an experienced Sous Chef to join our team in Kettering, responsible for assisting the Head Chef in managing the food operation.
The ideal candidate will have a strong background in kitchen management, with experience in leading teams and developing new menu ideas.
Compensation Package
The estimated salary for this role is £16 - £20.17 per hour, offering an attractive hourly rate for experienced candidates. In addition to a competitive salary, we offer a range of benefits, including enhanced holiday pay and opportunities for career development.
Responsibilities and Requirements
1. Assist the Head Chef in managing the food operation, ensuring high standards of quality and safety.
2. Develop and implement new recipes and menu ideas, taking into account customer preferences and dietary requirements.
3. Collaborate with the kitchen team to achieve exceptional service standards.
To be successful in this role, you will need:
* A minimum of [insert number] years' experience as a Sous Chef.
* A valid Enhanced DBS certificate.
* Excellent communication and leadership skills.