We are so excited to be working with a 2 Rosette restaurant which is situated in a stunning luxury boutique hotel near Cirencester. They are in search of a passionate Junior Sous Chef to join their small but mighty team of 5. Youll be wondering whats in it for you as a Junior Sous Chef £32,000 per annum plus £2,400 service charge Christmas off (23rd to 26th) Being part of an ambitious team pushing service standards Personalised training and development plan Free meals on duty Responsibilities as a Junior Sous Chef Creating a variety of delicious dishes which celebrate sustainability and the restaurant's farm to fork ethos Getting creative in the kitchen and making the most of the hotels access to fresh, locally sourced ingredients Helping create a positive working environment Passing on your culinary knowledge and expertise to the more junior chefs in the kitchen The team is pushing the service standards; therefore they are looking for an ambitious Junior Sous Chef who is looking to develop their career in a fine dining restaurant. AMRT1_UKCT