As Head Chef, you will oversee kitchen operations, manage a team, and ensure high-quality food delivery. You will work in a dynamic environment, fostering a sense of community and making a positive impact on residents' lives. Key responsibilities include managing food safety, maintaining kitchen equipment, and developing menus that meet legislative guidelines and customer preferences. You will work with a collaborative team, drive innovation, and contribute to the company's reputation as a leading build-to-rent operator. The ideal candidate has experience in hospitality, leadership skills, and a commitment to enhancing residents' well-being. You will be responsible for managing a team, developing menus, and ensuring high standards of food safety and hygiene. You will work closely with the General Manager and other departments to ensure seamless site operations. You will be part of a company that values diversity and inclusion, and is committed to making a positive impact on its residents and the community. As you progress in your role, you will have opportunities for growth and development, and will be encouraged to contribute to the company's success. The company offers a competitive compensation and benefits package, and a positive and supportive work environment. You will have the opportunity to work on projects that have a real and meaningful impact, and will be part of a team that values creativity and innovation.