Junior Sous Chef - The Ropemaker, Emsworth Junior Sous Chef - Up to 14.75 The Ropemaker, Emsworth 93 Havant Rd., Emsworth PO10 7LF - ( formerly The Brookfield) in Emsworth opening July 2024 Up to 14.75 per Hour Are you a dynamic and passionate hospitality professional ready to immerse yourself in the legacy of culinary icon Raymond Blanc? If so, we invite you to be a part of Heartwood Collection's newest concept and next opening - our second-ever Pub with Rooms This marks a hugely exciting new chapter for our business and a big step forward for Heartwood Collection. A significant refurbishment is already underway and will reopen in early summer boasting 56 Bar, 155 Dining, 118 Garden covers and 43 beautiful rooms. It will exude a relaxed and inviting atmosphere, perfect for unwinding, enjoying good company and excellent food with wonderful rooms to stay. We're looking for fun and passionate people to join our fantastic kitchen team as a Junior Sous Chef Heartwood Collection is an an award-winning collection of cosy pubs and atmospheric brasseries at the heart of their local communities serving great fresh, seasonal food. Brasserie Blanc, the French brasserie business inspired by Raymond Blanc and Heartwood Inns (Formally White Brasserie Company) brands are renowned for being a home-from-home. Our strength is in our enduring community of like-minded individuals; warm and genuine to our core. Unforgettable moments are rooted in our commitment to seasonality, the curiosity of our people, and the pleasure of our guests. Junior Sous Chef - What we offer: Packages including Tronc Full-time and part-time hours to suit your needs Stepping Stones - Our industry-leading training and development platform which supports progression for those who want it Employee Assistance Program with Hospitality Action Instant access to pay you have already earned through EarlyPay Enhanced Maternity & Paternity package Refer a Friend Bonus up to 1500 Laundered chef whites 50% off food at any Heartwood Inns or Brasserie Blanc 20% off food at any Heartwood Inns or Brasserie Blanc with friends and family discount 10% off company gift cards A thoughtful gift to celebrate your birthday Long Service Recognition Awards The Pantry - 100's of retailers and experience discounts through Reward Gateway Cycle to Work Scheme Junior Sous Chef - - The Ideal Candidate: Desire to cook with fresh and seasonal ingredients to produce fabulous dishes Able or willing to learn classical French cooking techniques To be a real team player it is essential that you are flexible Have great attention to detail and impeccable standards across the kitchen Eager to develop themselves and their dishes with guidance from our Chefs Our investment in your development. Heartwood Collection currently has 20 pubs and 14 Brasserie Blancs. We aim to grow to 61 sites by 2027 and include pubs with rooms. This could add up to 500 bedrooms to The Collection in the next 4 years. We hope you can be as excited as we are about the opportunities this will provide for you to take your next step and develop your career with us through our bespoke "Stepping Stones" training and development programme. The TRONC is calculated from the expected 6 months site average. The rate of TRONC for the site you are applying for will be confirmed and discussed at the interview stage. For more information, please apply or contact: Recruitment Manager: Cameron Johnson Phone: 07976 787953 Email: cameron.jheartwoodcollection.com