Multi trades recruitment is looking for a junior sous chef to join a high-end pub known for modern British cuisine and locally sourced ingredients. Who are expanding their kitchen team and looking for a passionate Junior Sous Chef to join us. Responsibilities: Assist in daily kitchen operations. Ensure food quality and hygiene standards. Contribute to menu development. Supervise and mentor junior kitchen staff. Maintain stock levels and equipment. About You: Minimum 2 years’ kitchen experience, preferably in fine dining. Team player with strong leadership and communication skills. Passionate about food and attention to detail. Perks: Competitive salary tips. Career development opportunities. Staff meals and venue discounts. Qualifications - Strong kitchen experience with a focus on food preparation and cooking - Excellent communication skills to effectively interact with team members and customers - Previous experience in a restaurant setting, showcasing understanding of restaurant operations - Demonstrated leadership abilities to lead and motivate kitchen staff - A combination of culinary experience, hospitality, and food safety knowledge to ensure high-quality food service