The Role This is an exciting opportunity for an ambitious and passionate Sous Chef. You will share our commitment to delivering an outstanding customer experience and take real pride in ensuring quality and consistency of every dish produced. You will love working with fresh ingredients from around the world and learning new processes and techniques. You will lead by example and enjoy sharing your skills and experience with others. About You To be successful in this role you will: ensure quality and consistency of food during all stages of production; be fully responsible for the overall operation, progress and timing of various sections within the Kitchen; ensure appropriate stock levels are maintained and ordering is optimised; participate in the HACCP procedure according to the company's Food Safety Management System; lead by example and uphold professional standards, at all times, providing a source of knowledge and inspiration to all kitchen staff; and responsible for the day to day running of the kitchen service in the absence of the Head Chef, and awareness of financial performance including recipe costing and GP targets. We Offer Competitive rates of pay Share of service charge Excellent training and progression opportunities 24/7 employee assistance and wellbeing programme Wagestream Staff social events Staff referral scheme 50% off food at all our venues AMRT1_UKCT