Your Aramark journey starts here
Do you love to create meals that put smiles on faces?
Are you wanting to work in a business who will offer you a great work life balance?
Are you looking for your next challenge and fancy a weekday role, leaving your weekends free?
If the answer is yes, then read on. We are currently recruiting a Sous Chef to join our team working at Wellington Barracks, Westminster, SW1E 9EU
Perks of the job
* £14 per hour
* Full time – 40 hours per week, 5 days over 7. Shifts ranging between 6am – 6.30pm
* No late finishes!
* Life insurance and pension contribution
* Free on-site parking
* Local transport links
* Free uniform
* Cycle 2 Work scheme / Refer a friend scheme
* Love2Shop discounts including discounts on your weekly supermarket shop and lifes luxuries!
* Additional staff discount in the companies outlets
* You will also be joining a great team, with fabulous career prospect and could lead to all sorts of opportunities – we LOVE to promote from within!
* As we are passionate about developing our people from within, great training is provided, we do not look for experience, we need a good attitude and the willingness to learn.
What you'll be doing
* Effective and efficient food production in line with recipe sheets
* Cooking and prepping food for 500 per day, breakfast/lunch/dinner
* Full knowledge of all menu items served
* Management of production to ensure minimal wastage
* Maintenance of food levels throughout all service periods
* Maintenance of food quality and brand standards
* Ensuring the maintenance of high hygiene and health and safety standards in line with Aramark requirements and identify any anomalies and incidents
* Capturing and recording all volumes consumed and overproduction
* Assisting in the compilation of all shift opening and closing checklists
* Discussing ideas or improvements with line manager
* Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.
* Undertake relevant training as required
* In addition to the above, Chefs may occasionally be required to undertake ad hoc back of house and front of house duties in line with business requirements.
Experience
* NVQ level 2 culinary qualification or equivalent
* Previous culinary experience at CDP or Sous Chef level
* Experience working in a busy kitchen
* Must be eligible to work in the UK
* A great passion for food and service
* Flexible approach to hours and duties
About Aramark
Northern Europe - Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
Northern Europe - About Aramark
Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here at
All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.