Are you a Sous Chef looking for a rewarding opportunity? Join us at one of our renowned independent schools as a Sous Chef and help create meals that inspire the people of tomorrow!
We currently have an exciting opportunity for an experienced Sous Chef with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings. A driving licence is necessary.
This is a fantastic opportunity for a skilled Sous Chef to make a name for themselves within our contract catering company and be a part of setting the new standard for education catering.
Job Description
As a Sous Chef, you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind.
* Assist the Head Chef in all aspects of food preparation, production, and service.
* Ensure the quality and presentation of all dishes meet the company's standards and client expectations.
* Supervise and train kitchen staff and kitchen assistants, ensuring adherence to food safety and sanitation procedures.
* Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients.
* Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste.
* Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
* Maintain a clean and organised kitchen environment, always following health and safety regulations.
* Support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory.
* Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience.
* Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork.
Qualifications
* Previous experience working in a similar role within a contract catering company or educational institution preferred.
* Culinary degree or relevant certifications from a recognized culinary institute.
* Strong knowledge of food safety standards and best practices.
* Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
* Excellent communication and interpersonal skills.
* Flexibility to work evenings, weekends, and holidays as required.
* Driving Licence.
* Excellent organisation skills.
* Team player who enjoys succeeding as a team.
Benefits
* Bespoke training and development opportunities.
* Pension and life insurance.
* Discounts available on our HAPI app; high street shops, holidays & cinema.
* Access to employee assistance programme.
* Free meals whilst at work.
* HIT Apprenticeships for all experience levels.
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