Position: Head Chef Location: Honiton Golf Club Salary: Competitive, depending on experience benefits Contract Type: Full-time, Permanent About Us: Honitonis a prestigious, premium golf club offering an exceptional experience to its members. With world-class facilities and a reputation for excellence, we pride ourselves on providing top-tier dining experiences that match the high standards of our club. We are seeking a talented and experienced Head Chef to lead our culinary team, ensuring every dish that leaves the kitchen meets our discerning standards. Key Responsibilities: Oversee and manage the day-to-day operations of the kitchen. Create and innovate seasonal menus, ensuring high-quality, fresh ingredients are used. Maintain exceptional food presentation and consistency across all dishes. Lead, train, and inspire a dedicated team of chefs and kitchen staff. Maintain health and safety standards, ensuring a clean and organized kitchen. Monitor inventory levels and place orders to maintain adequate stock, minimizing waste. Collaborate with the management team to develop the dining experience for our members and guests. Ensure high standards of hygiene, food safety, and quality control are consistently met. Handle kitchen budgeting and manage food costs efficiently. Ideal Candidate: Proven experience as a Head Chef, Sous Chef, or in a senior kitchen role within high-end or premium restaurants or clubs. Excellent culinary skills, with a passion for creating innovative, high-quality dishes. Strong leadership abilities with experience managing a team in a fast-paced, high-pressure environment. Knowledge of kitchen management, inventory control, and food costing. Ability to work under pressure while maintaining quality and consistency. Strong communication and organizational skills. A commitment to health and safety standards, cleanliness, and food safety protocols. Desirable: Experience in fine dining or golf club environments. Relevant culinary qualifications (e.g., NVQ Level 2/3, City & Guilds, or equivalent). Passion for sustainability and working with local produce. What We Offer: Competitive salary with performance-based incentives. Opportunity to be part of an exclusive, high-end golf club environment. Supportive and friendly working atmosphere. Employee discounts on food and beverages. Career development opportunities. If you are a passionate and experienced Head Chef looking to lead a culinary team in an exceptional setting, we want to hear from you To Apply: Please send your CV, cover letter, and examples of your recent menu creations. We look forward to hearing from you. Honiton is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. AMRT1_UKCT