Berkeley Scott has partnered with a renowned, award-winning group of Gastropubs to find a talented and passionate Sous Chef ready to take the next step in their culinary career. If you're an ambitious Chef with a drive for excellence, this is your chance to shine. You'll be part of an exciting new project, working in a vibrant kitchen, crafting dishes with high-quality, locally sourced ingredients to a Rosette standard.
What's in it for You:
* Competitive Salary: Base salary plus £4-5k tips/service charge – offering an OTE of £40,000.
* Career Progression: Plenty of room for growth and development within the group, with opportunities to move up the ranks.
* Creative Freedom: Collaborate with the Head Chef on menu development and bring your ideas to life.
* Additional Perks:
o Company pension
o Free on-site parking
o Meals on duty
o Discounts across the group's venues
Your Role as Sous Chef:
In this position, you will be more than just a Chef – you'll be a key part of the management and development of the kitchen brigade. Responsibilities include:
1. Crafting Fresh, High-Quality Dishes: You'll be cooking from scratch, maintaining the high standards expected in a Rosette standard kitchen.
2. Menu Development: Contribute to t...