40hrs over 7 days. Early shift starts at 6:30. Late shift finishes at 21:30 The Club Company is a premium collection of 18 golf and country clubs across the UK. We blend golf, fitness, and wellness to offer a complete lifestyle. Our clubs feature championship standard golf courses, fitness facilities, swimming pools, tennis courts, bars, eateries and accommodation. Our locations are what set us apart; beautiful grounds, picturesque views, and space to create that feel-good environment. Our mission is to be the premier collection of golf and country clubs in the UK, offering members a feel-good experience through health and wellness, golf and more. To us, nothing beats spending time at one of our clubs. We're hugely proud of our facilities and the experience on offer and continuously strive to maintain the highest levels of service and standards. We are looking for a Sous Chef at our amazing Meyrick Park. Benefits: As well as a competitive salary, we offer a range of fantastic benefits designed to support your well-being, career growth, and work-life balance: Complimentary access to our health club, group exercise classes, and golf facilities. Bonus holiday days to reward long tenure - because we truly value commitment. Wedding Day off (conditions apply). Birthday Day off (conditions apply). A paid Volunteer Day to support causes you're passionate about (available after one year's service). 70% off meals while on duty and 25% off when off-duty. 25% off retail. 25% off spa treatments (if booked and taken on the day). Discounted membership for a friend or family member, so your loved ones can enjoy the benefits too (available after probation and on a minimum 16 hours per week contract). Access to our Employee Assistance Programme, offering support for any challenges you may face. Personal development programs to support growth and for the considerable opportunities in our expanding group. Take advantage of our Cycle to Work scheme for a greener commute. Exclusive competition opportunities for team members with a golf handicap. Wagestream, offering financial flexibility. Free parking. Uniform provided. Job Purpose Serve as second-in-command of the kitchen assisting the Head Chef in supervising food production in restaurants, banquet functions and events at the Club. Supervises the food production team, assists with food production tasks as needed and assures that quality and cost standards are consistently attained. Job Tasks/Duties Prepares and directly supervises kitchen team responsible for the daily preparation, cooking, garnishing and portion-sizing of menu items are as prescribed by Clubs standard recipe cards. Assists the Head Chef with monthly inventories, pricing, cost controls, requisitioning and issuing for food production. Codes all invoices to the proper accounts and sends signed copies to Finance for payment. Assumes complete charge of the kitchen in the absence of the Head Chef. Assists the Head Chef with supervision and training of the team, cleanliness and safety, menu planning and related production activities. Makes recommendations for maintenance, repair and upkeep of the kitchen and its equipment; also, submits ideas for operational improvements, future goals and team management to the Head Chef. Prepares reports, arranges employee schedules and performs other administrative duties as assigned by the Head Chef. Assists in any station as assigned by the Head Chef. Assists in food procurement, delivery, storage and issuing of food items in line with standard operating procedures. Reports customer complaints to the Head Chef and assists in their resolution. Coordinates buffet presentations. Understands and consistently follows proper safety and hygiene practices. Attends departmental team meetings. Performs other appropriate tasks assigned by the Head Chef. To ensure a high degree of personal presentation and hygiene in line with the companys dress and appearance policy. To be a positive ambassador for the Companys CARE values at all times. Education and/or Experience Experience in food preparation position and kitchen supervisory/management encompassing all phases of kitchen operation. Licenses and Special Requirements Food safety certification min. level 2. Additional Information This job description has been prepared as a working document to identify the main areas of responsibility. It is not a definitive statement of duties nor excludes any tasks which may be considered reasonable. AMRT1_UKCT