My client - a stunning rosette restaurant located in the Forest of Dean are looking for a talented Head Chef to join the team.
Offering a basic salary of up to 55k, you will have worked in a rosette environment as a head chef or a senior sous and want a new challenge.
This independant venue has a very settled team in place, with a relaxed atmosphere, they want a head chef who can calmly lead the team and continue the growing reputation this venue has.
We can potentially offer live-in, tronc on top, the chance for you to completely have trust to change the menu and numerous other perks.
If this sounds of interest then please send your CV to Richard @rjlrecruitment. co. uk without delay.
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