Côte is a unique and exciting place to work, with a passion for delivering quality food and exceptional service. We're looking for talented individuals like you to join our team and help us achieve our goals.
As a Junior Sous Chef, you'll be responsible for preparing and cooking a range of dishes, from classic French cuisine to modern twists on traditional favorites. You'll work closely with our experienced chefs to ensure that every dish that leaves our kitchen is of the highest quality.
Some of the key benefits of working at Côte include:
* Fortnightly pay
* Meal allowance for every shift worked
* 100% discount on food at any Côte restaurant
* Opportunities for internal development and growth
* Company pension scheme and life assurance scheme
* Employee assistance program
* Access to your next pay early through Wagestream
We're committed to providing our staff with the support and training they need to succeed in their roles. If you're passionate about cooking and want to be part of a dynamic and successful team, we'd love to hear from you.