Head Chef Award-Winning Pub with Rooms Specialising in Seafood
Are you a talented and passionate chef with a flair for seafood and a love for creating exceptional dining experiences? My client, an award-winning pub with rooms, is seeking a Head Chef to lead their culinary team and take their already outstanding reputation to the next level.
The Role:
As Head Chef, you will:
* Oversee the kitchen, ensuring high standards of food quality and presentation.
* Create innovative, seasonal menus that celebrate fresh, locally sourced seafood.
* Lead and inspire a dedicated team of chefs, fostering a positive and professional kitchen environment.
* Maintain excellent food hygiene and safety standards.
* Work closely with suppliers to source the finest ingredients.
* Contribute to the continued success and recognition of the pub's exceptional culinary offering.
What I'm Looking For:
* Proven experience as a Head Chef or Sous Chef in a high-quality kitchen.
* Expertise in preparing and presenting seafood dishes.
* A creative and dynamic approach to menu development.
* Strong leadership skills with the ability to motivate and mentor a team.
* Exceptional organisational skills and attention to detail.
Whats on Offer:
* Competitive salary (DOE).
* Opportunity to work in a prestigious, award-winning establishment.
* A chance to showcase your culinary talents and make your mark on an already successful venue.
If youre a dedicated and innovative chef looking to take the next step in your career, I'd love to hear from you!
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