Head Chef : Pan Asian Cuisine
Were looking for a dynamic and experienced Head Chef to lead the kitchen at a renowned 4:star hotel in London, specializing in high:quality Pan Asian cuisine. This role is perfect for a creative and ambitious chef ready to make an impact in a prestigious setting.
Key Responsibilities:
* Lead and inspire a team in delivering exceptional Pan Asian dishes across multiple dining experiences.
* Oversee kitchen operations, focusing on quality, presentation, and culinary innovation.
* Ensure food standards and hygiene ratings remain at a 5:star level, following rigorous safety protocols.
* Work closely with senior management to develop new menu offerings that showcase unique Pan Asian flavours.
* Manage inventory, ordering, and budget, ensuring efficient and cost:effective kitchen operations.
What Were Looking For:
* Strong experience in Pan Asian cuisine, with a flair for combining traditional and contemporary techniques.
* Proven track record as a Head Chef or Executive Sous Chef in a high:end restaurant or hotel.
* Leadership skills to manage and motivate a team in a fast:paced environment.
* Dedication to maintaining top food standards and presentation.
Benefits:
* Competitive salary and performance:based bonus.
* Opportunity to be part of a prestigious hotel in the heart of London.
* Career growth within a leading hospitality brand.
If youre passionate about Pan Asian cuisine and excited to bring your skills to a 4:star setting, apply now