Job Description
Job Snr Chef De Partie / Junior Sous Chef
Salary £29000 £30000
Location Otley
Hours Per Week 40
Venue Fresh Country Pub Food 1 Rosette+
Perks :-
* Share of tips
* Meals provided whilst on duty
* 28 days holiday
* Development and training prospects
* Employee discount scheme (including family members)
* Closed Mondays and Tuesdays during quiet seasons
We are currently looking for a highly motivated and experienced Junior Sous Chef to join our clients team in a stunning rural Country Inn & restaurants, A Boutique Inn with 10 Rooms and 40 cover restaurant. This is a fantastic opportunity to work in a fast paced kitchen environment with passionate, skilled, friendly colleagues, providing food to a 1AA/2AA Rosette standard.
This role is perfect for a Chef de Partie ready for a new challenge or an established Jnr Sous Chef who is passionate about:
* Working with the finest local produce.
* Thriving in a sustainable environment.
* Achieving a healthy work-life balance.
* Bringing creativity and ambition to a privately owned business
Must be able to drive and have own private transport as there is NO public transport nearby.
If you feel you are suitable Chef De Partie or Junior Sous Chef for the role and would like to know more, apply now !
Applicant must live and work in the UK, No Sponsorship is available on this role.
Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites
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