Embark on an exhilarating culinary journey as the Head Chef at a renowned boutique hote l. This is a unique opportunity to lead a talented team and shape the exceptional food and drink offering that the discerning guests have come to expect. With a competitive salary of £45,000 per annum, a 20% bonus based on GP, labour costs, and customer satisfaction, as well as a set tronc of £7,800 per annum, this is a role that rewards excellence. OTE c£61,500 per annum
Highlights of this role: Spearhead the development of our food offering, showcasing your exceptional culinary skills and creativity
Manage a dedicated team of passionate professionals, fostering a collaborative and dynamic kitchen environment
Oversee the financial and operational aspects of the kitchen, ensuring optimal efficiency and profitability
Input your creative flair with a deep understanding of culinary trends, with a particular focus on brunch/ all day dining/ afternoon tea
Preferred Requirements: Proven experience as a successful team leader, with a track record of managing and motivating kitchen staff
Exceptional management skills, including expertise in cost control, labour management, and inventory management
Proficient in using computer software for budgeting, reporting, rota's and online ordering
Adept at handling high-pressure s...