Head Chef role summary: Lead kitchen operations, create menus, source ingredients, manage inventory, and ensure health & safety compliance for a new breakfast & brunch café/bar in Stirchley.
Key Responsibilities:
* Create menus with a focus on locally sourced fresh ingredients.
* Oversee kitchen operations, including inventory and waste management.
* Ensure compliance with health & safety legislation.
* Consult on kitchen layout and equipment.
Benefits:
* Annual bonus.
* Tips.
* Employee discount.
* Free staff food.
* Room for progression.
Working Hours: Wednesday - Sunday, with breakfast / brunch service in the mornings to early afternoon.
Contract: Full-Time (40 hours).
Experience: 5 Years.
Covers: 40-60.
Location: Stirchley.