Join our team at The Heathlands Hotel as a Sous Chef, working in a 130-bedroom hotel with beautifully landscaped gardens and a short walk from Bournemouth town and train station.
* Key responsibilities:
o Prepare, present, and produce meals to the highest standards
o Assist in menu planning for our restaurant and event facilities
o Develop and encourage your team members
o Maintain a clean and hygienic kitchen environment
o Manage food deliveries and stock control
o Show creativity and innovation in your work
* Benefits include:
o Career development opportunities
o Attractive salary
o Reduced membership at our Leisure clubs
o Free meals on duty
o Employee referral scheme
o Free Uniform
o Up to 28 days holiday per annum
o Auto enrolment pension scheme
o Significant staff discount rates
o 50% discount off food and drink
o Friends and family hotel stay discounts
Candidates should have previous experience as a Sous Chef / 2nd Chef, strong communication skills, and a keen attention to detail.
We are an equal opportunities employer, and all employees must provide evidence of their right to work in the UK.