Essential
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Experience of running a fresh food kitchen whilst maintaining highest standards.
Ability to lead and motivate teams
Have good control of food safety
Experience in managing all aspect of the day-to-day running of kitchens.
Creative with emphasis on presentation and flavour.
Experience of catering for a range of events i.e. working lunches, hot buffets/lunches, afternoon teas, drinks reception...
JBLK1_UKCT