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Just some of the benefits you will enjoy as a Head Chef
* 12 complimentary nights a year across Hyatt Hotels worldwide
* Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
* Free meals on duty
* 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
* Uniform laundered complimentary
* Headspace membership and access to our Employee Assistance Programme
* Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
What you will do as a Head Chef
1. Kitchen Management: Oversee kitchen operations, ensuring efficiency, cleanliness, and adherence to food safety standards.
2. Team Leadership: Lead and mentor kitchen staff, providing training to enhance skills and promote a positive environment.
3. Menu Development: Design creative menus using seasonal ingredients that align with the business needs.
4. Cost Control: Manage food costs, inventory, and supplier relationships to maintain budget and minimise waste.
5. Quality Control: Ensure the quality and consistency of dishes through regular taste tests and inspections.
Next steps: Apply today for this Head Chef role and start your journey with Hyatt Hotels!
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