Job Description
Head Chef
Salary: £35,000
40 hours per week
Our client's Nursing Home, rated Good by the CQC, provides a welcoming and supportive environment where residents and staff feel at home. The home is dedicated to delivering exceptional, resident-centred care with a warm, nurturing atmosphere.
Our client is looking for an experienced Head Chef to lead the kitchen team in creating nutritious, high-quality meals for residents. In this role, you'll manage the preparation of delicious and well-presented meals, tailored to meet the dietary needs and preferences of residents. Your work will directly enhance the comfort and well-being of those in your care.
Qualifications
* Proven experience as a Head Chef, preferably in a care home, healthcare, or similar setting
* Strong understanding of food safety, hygiene, and nutritional standards, especially for elderly care
* Ability to cater to varied dietary requirements, including allergies, modified textures, and medical conditions
* Excellent time management and organizational skills
* NVQ or equivalent in Catering/Food Preparation (preferred)
Benefits and Rewards
* Benefits platform - get access to various discounts
* Company pension
* Training and progression opportunities
* Long service awards
Key Responsibilities
* Meal Planning and Preparation: Design and prepare nutritious meals, ensuring they meet residents' dietary requirements and preferences.
* Hygiene and Safety: Maintain high standards of food safety, cleanliness, and hygiene in compliance with regulations.
* Stock Management: Monitor and manage food inventory, ensuring supplies are stocked and waste is minimized.
* Menu Development: Collaborate with staff and residents to create appealing, seasonal menus that offer variety and quality.
* Team Leadership: Supervise kitchen staff, providing guidance and ensuring smooth daily operations.
* Resident Interaction: Engage with residents to understand their meal preferences and enhance their dining experience.
Reference: WILL80325/MW
INDNUR