Major Talent are looking for Sous Chefs to join a luxury golf club's restaurant in Warlingham, Surrey. If you are a talented culinary professional, this role may be for you.
As a Sous Chef, you will:
Assist the Head Chef in leading and managing the kitchen team to ensure the highest standards of food quality, presentation, and service
Train, mentor, and develop kitchen staff, fostering a culture of continuous learning and growth
Oversee food preparation, cooking, and plating, ensuring all dishes are executed to perfection and according to established recipes and standards
Collaborate with the Head Chef in menu development, costing, and inventory management
Ensure compliance with health and safety regulations and maintain cleanliness and organization of the kitchen
Lead by example, demonstrating professionalism, creativity, and attention to detail in all aspects of the culinary operation
A successful Sous Chef, will have:
Culinary qualification from a recognized culinary institution preferred
Proven experience as a Sous Chef or senior role in a professional kitchen environment
Strong leadership, communication, and interpersonal skills
Creative flair and a passion for culinary innovation
Ability to work effectively in a fast-paced environment and remain calm under pressure
Flexibility to work shifts including evenings, weekends, and holidays
Benefits:
Salary - £35,000 per annum
Company pension scheme - People's Partnership
Enhanced ...