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Title: Head Chef
Location: Wolverhampton Grammar School
Annual Salary: Up to 37,500 per annum
Working Weeks: Approximately 50 working weeks, including 4.1 weeks holiday
Schedule: Primarily Monday to Friday, with occasional evenings and weekends as required
Benefits:
* 24 weeks enhanced maternity leave
* Bespoke training and development opportunities
* Generous pension and life insurance
* Discounts through our HAPI app on high street shops, holidays, and cinema
* Access to a wellbeing hub and employee assistance programme
* Career growth opportunities, including HIT Apprenticeships for all levels
Are you a culinary visionary ready to lead a kitchen and craft unforgettable dining experiences? We are thrilled to offer an exceptional opportunity for a Head Chef to join Wolverhampton Grammar School, a prestigious independent school known for its academic excellence and commitment to holistic student development.
As the Head Chef, you'll have the freedom to express your creativity while managing a professional kitchen that caters to students and staff. Wolverhampton Grammar School provides a vibrant, high-energy environment where your culinary expertise can shine.
Why Join Us?
Wolverhampton Grammar School is more than a workplace-it's a community. As Head Chef, you'll play a central role in nurturing students' well-being through nutritious and exciting meals. From daily service to special school events, you'll have the opportunity to lead a passionate team, showcase your talent, and set a new standard in school catering.
Job Description
Key Responsibilities:
* Oversee all aspects of kitchen management, from menu planning to food preparation and staff training.
* Deliver high-quality, nutritious, and creative meals tailored to students' diverse dietary needs.
* Ensure compliance with health and safety regulations while maintaining an organized and efficient kitchen.
* Collaborate with school leadership to create bespoke hospitality offerings for events.
* Inspire and lead a dedicated team to achieve excellence in every service.
Qualifications and Skills:
* Proven experience as a Head Chef or in a similar senior role, ideally in a high-volume or educational setting.
* Culinary qualification (e.g., NVQ Level 3) and excellent knowledge of food safety standards.
* Strong leadership and organizational skills to manage a team effectively.
* Creativity and passion for delivering high-quality, nutritious meals.
* Flexibility to adapt to the needs of a busy kitchen, including occasional evening or weekend work.
This is your chance to combine your culinary expertise with a meaningful role in a supportive community. Ready to inspire the next generation? Apply today!
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