Job Description Job Role - Sous ChefRate of pay - £15.56 PHHours - 37.5 hours per week (1 Weekend out of 3)Location - Highgate (London)Role Responsibilities - * Prepare and cook dishes according to recipes and specifications* Assist in menu planning and recipe development* Train and mentor junior chefs and kitchen staff* Comply with all Company and hospital policies and procedures, and statutory regulations, including health and safety, safe working practices, hygiene, cleanliness, fire, COSHH.* Ensure the kitchen is clean and organisedWhat you bring:* NVQ Level 2 or equivalent at least 2 years plus working as a chef* Ability to work under pressure in a fast-paced environment* Excellent culinary skills and a passion for cooking* Ability to communicate with co-workers and other departments with professionalism and respectWhat we offer:Working with us is more than a job; it's a chance to be part of something greater. You'll belong in a company and team that values you for you; you'll act with purpose and have an impact through your everyday actions; and you'll be able to thrive in your own way. In addition, we also offer a range of resources, rewards and benefits for our colleagues and their families:Unlimited access to an online platform offering mental health and wellbeing support.Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work related issues or per...