My client is seeking an experienced and passionate Head Chef to lead the kitchen of its fabulous Steak Restaurant and cocktail bar. The successful candidate will lead a kitchen brigade of 5 and already have at least 2 years experience of working as a senior Chef with fresh ingredients. The Head Chef roles offer:- Annual package of up to £45,000 per annum for a 45 hour contract Quarterly bonus scheme Company pension scheme Private health care enhanced maternity/paternity pay plus more The Ideal Head Chef will: Must have at least Sous or Senior Sour experience for 2 years working with fresh ingredients. Must demonstrate longevity in their role with 2 years experience. Ensure that the kitchen is kept to highest standards to ensure compliance with all regulations Please send your CV to Paul baxendalemason.co.uk ASAP in order to get full details. AMRT1_UKCT