Join this Warrington-based team, serving prestigious clients across the UK with refined, flavorful dishes. Key responsibilities include:
* Leading a team of chefs in high-caliber kitchens
* Preparing and cooking refined, flavorful dishes
* Maintaining high standards of food quality and presentation
* Collaborating with the head chef to develop new menu ideas
* Ensuring efficient kitchen operations and staff management
* Maintaining a clean and organized kitchen environment
* Working Monday to Friday, with a salary of £30,000 - £33,000 (dependent on experience)