Job Description
Role: Sous Chef
Operation: Brasserie
Location: Dundee area
Salary: £45-50K
Ellis Mack is working with an award-winning independent restaurant. This is a multi-faceted, high-quality, high-volume Brasserie operation. Our client is seeking a career-motivated Sous Chef with Rosette experience to join this dynamic and expanding team.
Roles and Responsibilities:
In the head chef's absence, take responsibility for the kitchen department, ensuring smooth operation and maintaining high standards of food quality and safety.
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