Lead a team in a successful restaurant serving fresh food daily menus using local produce. Straight day shifts, 6 weeks annual leave, free parking, health cash plans, and retail discounts are offered.
As Head Chef, you will inspire and motivate your team to produce freshly cooked food. You will work closely with the Restaurant Manager to drive sales, maintain operating standards, and deliver a fantastic customer experience.
* Lead the kitchen, plan menus, and manage the chef and kitchen team.
* Monitor stock levels, manage stock orders, and carry out weekly stock counts.
* Plan rotas, holidays, and work closely with the Restaurant Manager to achieve high standards.
We are looking for a successful and experienced Head Chef with a friendly personality, strong communication skills, and knowledge of food hygiene and health and safety requirements.
This is an amazing opportunity to join a customer-focused business with a passion for delivering high-quality food and service.