Elevate Your Culinary Career: Head Chef Opportunity at Award-Winning Countryside Gastropub!
Are you ready to lead a kitchen that champions farm-to-fork dining and celebrates the best of local produce? My client, a renowned freehouse in the picturesque Gloucestershire countryside, is seeking a talented Head Chef to take the helm of their esteemed kitchen. This role offers you the chance to showcase your culinary creativity while working with the finest, freshest ingredients sourced directly from local farms – including home-reared farm meats.
As Head Chef, you'll have the exciting opportunity to craft seasonal menus that shine a spotlight on pure-bred Hereford cattle, naturally-grazed lamb, and Middle White pigs. Your passion for delivering exceptional dishes using the best local ingredients will be at the heart of this role. You'll lead a team of chefs, fostering a collaborative and innovative kitchen environment. This position grants you the autonomy to design menus that reflect your culinary vision while delighting guests with the flavours of the region.
Joining our client's team comes with a range of appetising benefits:
Competitive salary of £40,000 per annum
Lucrative monthly profit-share bonus, paid monthly (approximately £5,000 per year)
Generous tips, paid Monthly, shared among the team (around £5,000 per year)
Work-life balance with Sundays and Mondays off
28 days of paid holiday to recharge and find new inspiratio...