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Sous - Chef's Required for Immediate Starts, Lowestoft
Client: Parkdean Resorts
Location: Lowestoft, United Kingdom
Job Category: Other
EU work permit required: Yes
Job Views: 1
Posted: 30.03.2025
Expiry Date: 14.05.2025
Job Description:
Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for a Sous Chef to join our vibrant kitchen team at Parkdean Resorts. In this role, you’ll work closely with the Head Chef, helping run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences for our guests.
Responsibilities:
1. Support and inspire a passionate kitchen team to achieve great things.
2. Create exceptional food and service that leaves a lasting impression.
3. Manage all kitchen operations, including food diaries, health and safety, stock, and staff training.
4. Develop and deliver menus that stay within budget, maximize profits, and maintain quality.
You’ll need to hold a basic Food Hygiene Level 2 qualification. We can offer:
1. The chance to develop your skills and boost your career across our 66 parks.
2. A 50% discount for you and a 25% discount for friends and family when booking your holiday with us.
3. A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities.
4. Access to awesome discounts on meal kits and local gyms.
Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate.
We want to create an environment and recruitment process where people feel safe and comfortable to talk about disability.
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