Sous Chef (JO-2501-62097) Matlock, England
Salary: GBP35000 - GBP35000 per annum
Blue Arrow Derby are proud to be working in partnership with an establishment in the Derbyshire area who are looking to recruit a Junior Sous Chef on a full time, permanent basis.
Hours: 45 hours a week, working on a 4 days on, 3 days off rota between the hours of 10:30am – 9:30pm.
My client is looking for a candidate who has previous experience working with fresh food and at a high volume as this establishment is based in the heart of one of Derbyshire’s busiest towns.
What will you be doing as a Junior Sous Chef?
1. General food preparation
2. Previous experience as a cook
3. Filling away deliveries
4. Washing utensils and dishes
5. Great communication and teamwork skills
6. Cook all food to excellent quality
7. Storing and sorting ingredients properly
8. Passion for food
9. Ability to work under pressure
10. Own chef whites and chef knives
11. Ensuring food prep areas are clean in line with health and safety and food hygiene procedures
Skills required:
1. Food hygiene level 2 (dated within the last three years)
2. Previous experience as a Senior Chef De Partie/Junior Sous Chef
3. Happy to clean any areas needed
4. Excellent organisation and time-management skills
5. Able to use own initiative and work as part of a team
6. Able to communicate/report any issues to the relevant people effectively
7. Hard-working and reliable
If you are interested in the above role and feel you can meet the requirements, we would love to hear from you as soon as possible. Please apply by clicking the apply button, and we will aim to process your application as quickly and efficiently as possible.
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