A boutique hotel in Evesham seeks a skilled Pastry Chef with 4-5 years of rosette experience to join their team.
About the Role:
* Join a highly regarded venue with an established team
* Be responsible for creating high-quality pastry dishes
* Work in a fast-paced kitchen environment
Requirements:
* At least 4-5 years of experience in a rosette kitchen
* Strong pastry skills and knowledge
* Ability to work well under pressure
About the Company:
The boutique hotel is a highly regarded venue in Evesham, known for its excellent service and high-quality cuisine.