HeadChef, £50,000 per annum, Rosette Level Fresh Food Restaurant,Sutton Coldfield
Salary of £50,000 per annum, 48-hour week, discretionary bonus, free parking, stable company, all meals on duty, contributory pension scheme, discounts, personal career development.
Modern, casual dining with a focus on quality. Experience in high-volume restaurants, managing teams, overseeing services. Support, train, and develop junior chefs.
Excellent service, at least 3 years at Senior Sous or Head Chef level, fantastic people management skills, strives for perfection, collaborative, positive, and engaging personality, experience with high volume and quality.