Head Chef Job Overview: We are collaborating with an award-winning fine-dining restaurant in South Wales. As Head Chef, you will join the established kitchen brigade in their prestigious Michelin Starred restaurant. You will need your own transportation due to the location.
Benefits:
* Up to £55,000 package per annum including £10,000 to £14,000 service charge
* Working 4 days per week
* Paid extra days
* Tailored training and development plan
* Christmas Day off and January closure
* Additional base holiday allowance at 2 years, 5 years, and 10 years of service
* 30% staff discount off F&B across the group
* Discounted stays across the group
* Company pension
* Annual staff rewards scheme
Responsibilities:
* Create high-quality dishes aligning with the restaurant's standards
* Collaborate with the Chef Director for a positive working environment
* Pass on culinary knowledge to the kitchen brigade
* Get creative with locally sourced ingredients
* Take advantage of the tailored training and development plan
As Head Chef, you will work closely with the Chef Director, crafting unforgettable dishes made from fresh, locally sourced ingredients. This is an exciting opportunity for a Head Chef to take guests on a culinary journey to remember.