Head Chef - Maidenhead Sunday Times Best Places to Work Tips Profit Share 60% off meals Benefits 5 Day Working Beautiful - Waterside Location Part of the Hall & Woodhouse family of sensational destination pubs H&W Taplow is a new bar in an historic riverside setting. The stunning new build in 2023 provides an all-day, all weather venue to support the newly developed St Regis Papermill area and provide a social and focus for a growing community. The bar's design compliments its stage, evoking memories of sunny days by the river messing about in boats, Whatever the occasion this perfect reflection of a traditional country pub treats guests to great food and drink in a wonderfully relaxed setting We are looking to appoint a new Head Chef to lead the team in this amazing high energy kitchen. Your rewards as Head Chef at H&W Taplow: A sensible work life balance with 5 days working, consistent hours and excellent conditions Up to 47K pa depending on your level of development in the role, plus a share of tips Profit share scheme A full package of lifestyle benefits covering pension, health, discounts and more The chance to lead a fabulous team in an awesome new business with sustainability at it's core Great job security and career development, with a Sunday Times best places to work company All the support you need to succeed Apply if you are: A highly organized and skilled Head Chef with experience in high end branded fayre Someone that enjoys the buzz in the spotlight of an upscale prestige kitchen A serious chef that cares - who is motivated and determined to achieve excellence with your team Dependable and resilient, able to keep calm and reasoned under pressure Competent in all aspects of kitchen administration Highly proficient in food safety and hygiene regulations including allergens Able to work to precise specifications for cooking and presentation, without deviation A kind and inspirational leader able to influence, motivate and build great teams Diligent about compliance Able to reliably manage the commute, days, evenings and weekends Seeking an employer that recognizes and rewards commitment and talent Previous experience and knowledge of leading operations in a managed pub or restaurant service is a big advantage. If you are a hands on chef and have the skills, drive and temperament to lead a team to produce consistent high quality, to specification, under time and volume pressure, apply today. kitchen manager, chef supervisor, sous, senior sous