Are you a passionate and talented chef looking to elevate your career? Join us at this luxurious retreat who provide an exceptional dining experiences. Renowned for warm hospitality and exquisite cuisine in a trendy, quirky way, featuring locally sourced ingredients and innovative dishes. Our talented culinary team is committed to excellence and creativity, and they are looking for a Senior Sous Chef to play a key role in the kitchen. Key Responsibilities: - Assist the Head Chef in managing kitchen operations, ensuring high standards of food quality and presentation. - Lead and motivate the kitchen team, fostering a positive and collaborative environment. - Develop and create new menus and seasonal dishes, showcasing your culinary expertise. - Maintain food safety and hygiene standards in accordance with regulations. - Oversee stock control and ordering, minimizing waste while maximizing quality. - Train and mentor junior chefs, helping to develop their skills and career progression. Requirements: - Proven experience as a Sous Chef or Senior Sous Chef in a high-quality kitchen. - Strong leadership skills with the ability to inspire and manage a diverse team. - Passion for food and a keen eye for detail in presentation and flavour. - Excellent organizational and multitasking abilities. - Knowledge of current food trends and techniques. What is on offer: - Competitive salary of £41,558 per annum plus service charge. - Opportunity to work in a prestigious hotel with a supportive and dynamic team. - Career development opportunities and ongoing training. - Staff discounts and benefits. If you are ready to take your culinary career to the next level and contribute to our exceptional dining experience, we would love to hear from you. Please send your CV and a cover letter detailing your experience and passion for cooking, quoting reference number 33711.