Job Responsibilities
* Control and direct the food preparation process and any other relative activities
* Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
* Approve and “polish” dishes before they reach the customer
* Plan orders of equipment or ingredients according to identified shortages
* Arrange for repairs when necessary
* Remedy any problems or defects
* Be fully in charge of hiring, managing and training kitchen staff
* Oversee the work of subordinates
* Estimate staff’s workload and compensations
* Maintain records of payroll and attendance
* Comply with nutrition and sanitation regulations and safety standards
* Foster a climate of cooperation and respect between co-workers
* Input kitchen invoices & stock
Job Type: Full-time
Pay: £31,000.00 per year
Additional pay:
* Tips
Benefits:
* Discounted or free food
* Employee discount
Schedule:
* 10 hour shift
* 12 hour shift
* 8 hour shift
Work Location: In person
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