Job Description:
We are seeking an experienced and passionate Head Chef to lead our kitchen team at Salt & Malt. This is an exciting opportunity for a culinary professional with a love for seafood and an enthusiasm for creating iconic fish and chip dishes that stay true to our restaurant's ethos of quality and sustainability.
Key Responsibilities:
1. Oversee all kitchen operations, including the preparation and presentation of dishes.
2. Ensure the highest quality of food and service.
3. Manage kitchen staff and provide training and support.
4. Maintain a clean and safe kitchen environment.
5. Monitor inventory and order supplies as needed.
Qualifications:
1. Proven experience as a Head Chef or in a similar role.
2. Strong culinary skills and knowledge of seafood preparation.
3. Excellent leadership and communication skills.
4. Ability to work in a fast-paced environment.
5. Commitment to sustainability and quality.
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