Culinary Mastery Awaits
Sous Chef, The Refectory, Milford
Job Summary
We seek a highly skilled Sous Chef to join our kitchen team at The Refectory in Milford. As an integral part of our culinary operation, you will collaborate with the Head Chef to create exceptional dining experiences, drive food culture, and maintain high standards of quality, presentation, and service.
Compensation Package
Competitive Salary: Up to £34,000 per annum
Overtime Pay
Generous Cash Tips*
Benefits
* Free Meals on Shift
* 30% Discount for You, Friends, and Family Across B&P and Our Group, Including Wagamama
* Nest Pension Scheme
* Life Assurance
* Perks on Tap Discounts
* Cycle to Work Scheme
* £1,000 Referral Bonus for Introducing New Managers or Chefs
Your Wellbeing Matters
* Confidential Legal and Information Helpline
* Bespoke Wellbeing Support with Free Counselling
* Health Checks and Virtual GP Appointments
* Discounted Gym Membership
* Social Get-Togethers
* Recognition Platform
Professional Growth Opportunities
* Internal and External Development Programmes
* Earn While You Learn - Level 4 Senior Culinary Chef Apprenticeships
* Advanced Leadership Skills Course
* Career Progression within B&P
About You
Essential Requirements:
* Previous Experience in Catering and Hospitality at Junior Sous, Sous, or Kitchen Manager Level
* Positive Attitude
About Us
* Friendly Family of 79 Pubs and Growing
* Company Committed to Sustainability and Community Support