A Kitchen Manager ensures a smooth kitchen operation during busy service, encouraging teamwork, and delivering high standards. Join Pub & Dining, a collection of pubs and inns, known for traditional character, charm, and authenticity. This timeless appeal makes us a favourite for special moments.
We reward team hard work with a competitive salary, pension contribution, and benefits, including career development, discounts, and employee assistance.
A Head Chef takes charge of the kitchen, making decisions, and leading the team to provide high-quality meals on time. Responsibilities include maintaining hygiene levels, safety regulations, and motivating the team to exceed targets.
Requirements include experience in managing a busy kitchen, training and developing a high-performing team, and adapting to challenges. A keen eye for delivering tasty and well-presented meals is essential.