Junior Sous Chef
We are on the lookout for an experienced kitchen leader to join our team at The Fat Duck as a Junior Sous Chef. This is a fantastic opportunity for a chef who perhaps has experience running their own brigade in a fine dining setting, looking to progress in their career within one of the world's best and most famous restaurants. If you are interested in working alongside some of the country's best chefs in an environment that has seen many of the biggest names in food today, this could very well be the role for you!
The ideal candidate will be a team player who is a fast learner, adaptable and has exceptional interpersonal and communication skills.
We strongly believe that our people define our business and we pride ourselves on helping individuals strive throughout their career.
As a Junior Sous Chef your main role will be supporting the Head Chef and Sous Chef with the day to day running of the kitchen.
Qualities / experience:
* Passionate about cooking and pushing boundaries.
* Curious, with a flair for modern cuisine.
* Previous experience in a leadership role in a similar environment.
* Enthusiastic work ethic with integrity.
* Exceptional attention to detail, with an eye for perfection.
* Professional appearance with excellent communication skills.
* A desire to learn and develop your skills.
About The Fat Duck Group
The Fat Duck Group, founded by world famous chef Heston Blumenthal, encompasses several acclaimed dining establishments, accredited with a total of 7 Michelin Stars;
Its flagship restaurant, The Fat Duck, is located in Bray, Berkshire, England. Established in 1995, The Fat Duck has been accredited with three Michelin stars since 2004, one of only 10 restaurants in the country to hold this accolade. It has, throughout it's 30 years of operation, been awarded as 'The World's Best Restaurant' and has long been held in high regard thanks to a unique approach to cuisine and fine dining.
In addition to The Fat Duck, the group operates Dinner by Heston Blumenthal in London, a two-Michelin-starred restaurant which explores Heston's fascination with historical British gastronomy.
A recent addition to the group is Dinner by Heston Blumenthal in Dubai, which has already been awarded a Michelin star of it's own.
Finally, The Hinds Head in Bray, a Michelin-starred pub offering elevated traditional British fare, highlighting wonderful local supply and collaborating with local artisans. It is home to an excellent wine list, curated by The Fat Duck and cocktails developed in house using world class equipment..
A fantastic opportunity for an exceptional individual to join our talented team at The Fat Duck. We are looking for a passionate, creative & inspiring chef to help drive the restaurant and business forward.
Benefits for our team members:
* Company events
* Company pension
* Meals on duty - Fresh fruit every day.
* 50% Employee discount at group restaurants
* Free parking
* Long service bonus
* Career growth
* Discounted Gym membership
* Referral programme
* Employee assistance programme
* Training and development opportunities - Level 2 food safety, WSET, Barista skills, Stagier opportunities at other establishments
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