As the Head Chef you will work closely with the Executive Chef to ensure all kitchens adhere to company Health and Safety standards. You will oversee a team of up to 50 chefs so must have a passion for food, service and above all development. With a brigade this size you will need to be able to communicate across all levels to ensure that the team are organised, planned and that service is smooth and effective.
* A head chef who understands the importance of working in a branded environment.
* You will have the ability to create a culture of support and actively encourages teamwork.
* Willingness to challenge if standards aren't meeting required levels.
* A chef with a passion for great food and service.
What skills do I need?
* Understands the important of working with a branded menu.
* Experience of managing orders, food stocks and forecast against occupancy.
* Ability to manage multiple priorities and can adapt quickly to changing requirements.
* Good financial knowledge with the ability to manage costs in line with the department's budget.
A real opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level)
* 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use)
* Potential live-in available
* Free use of gym and leisure facilities
* Free or 60% discounted food onsite
* Access to numerous discounts and offers with many national brands and retailers.