High-end kitchen leadership role at Vintage Inns, a collection of rural pubs with a 12-room hotel. Inspire a team to deliver exceptional food, manage kitchen operations, and drive performance.
As Head Chef, you'll train and motivate a team to consistently meet high standards, oversee kitchen management, and ensure compliance with health and hygiene regulations. You'll work with a branded menu and strive to smash targets.
Benefits include:
* Bonus scheme to reward hard work
* Opportunities for growth with paid-for qualifications
* 33% discount across all Vintage Inns brands
* 20% discount for friends and family
* Discounted gym memberships
* Health and Dental Plans
Pension, 25 days paid holiday, high-street shopping discounts, and free shares are also provided.