Junior Sous Chef - Michelin Star Mediterranean Restaurant in Marylebone £44,000 - - £45,000 Starting ASAP
* Job Title: Junior Sous Chef
* Salary: £44,000 - £45,000
* Location: Marylebone, London
* Work Schedule: 7 shifts across 4 days (3 doubles, 1 single) 3 days off
* Operating Hours: 8 am 11 pm (restaurant closes between lunch and dinner)
* Start: ASAP
* Concept: Casual High-end European/Mediterranean, refined sharing concept
* Capacity: 110 covers with terrace and Private Dining Room (PDR)
Overview:
We are seeking a skilled and motivated Junior Sous Chef to join our clients team fat a beautiful 1 Michelin Star Mediterranean restaurant. The selected candidate will play a crucial role in upholding culinary standards, contributing to the overall excellence of the dining experience.
Key Responsibilities:
* Assist in leading a team of culinary professionals to deliver exceptional cuisine.
* Support the implementation of a refined sharing concept and contribute to kitchen innovation.
* Demonstrate a strong understanding of kitchen operations and provide oversight as needed.
* Collaborate closely with kitchen and service staff to ensure smooth operations.
* Maintain the culinary vision, delivering European/Mediterranean flavors with finesse.
Qualifications:
* Previous experience in a chef or similar role in a Michelin Star Restaurant.
* Strong leadership and communication abilities within a kitchen setting.
* Knowledge of European/Mediterranean cuisine is advantageous.
* Ability to foster a positive and collaborative kitchen environment.
* Passionate about culinary excellence and creativity.
If you are a dedicated and enthusiastic Junior Sous Chef seeking an exciting opportunity to be part of a new venture, we welcome your application.
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