Exciting opportunity for a Pastry Chef to take charge of the pastry production and have a strong input on the menus at a luxury boutique country house hotel in Gloucestershire that offers high quality, award-winning dining in its modern British restaurant. The 2 AA Rosette fine dining restaurant serves an average of 40-50 covers and offers an afternoon tea service. In this role, you will also cater for the busy weddings and special events that take place at the property. As Pastry Chef, you will have the opportunity to create your menus, ensuring that they reflect the main menus and use modern cooking techniques while also featuring classic cooking.
Requirements:
A Pastry Chef experienced in working in kitchens accredited up to two AA Rosette level is required for this role. It is important that you are a creative chef capable of designing your own dishes and have a large repertoire of dishes to bring to the department. All chefs must be capable of training and managing the junior chefs when they support you on the pastry section.
Due to the location of this property, it is essential that all applicants have access to their own transport.
Benefits Include:
* Uniform Provided
* Meals on Duty
* Share of Tips
* Excellent Opportunities To Progress
*This is a permanent role*
If you are interested in this position, please send your CV to info@chefresults.co.uk, and our consultant Sean Bosley will assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
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