Head Chef - Daytime Only The Old Post Office Tearoom is a bustling café and casual dining spot located at the entrance to the picturesque Bradgate Park in Newtown Linford. We take pride in offering a delightful brunch and lunch menu each day, made with fresh ingredients and prepared to order. Are you a dedicated culinary professional eager to lead a vibrant team? We are on the lookout for an experienced Head Chef to join our kitchen as soon as possible. In this position, you will take charge of managing our small but committed team, overseeing kitchen operations, ordering supplies, managing costs, training staff, and ensuring the highest cleanliness standards. You will collaborate closely with the owner to create exciting and innovative menus that showcase our commitment to quality. Did we mention it gets busy? We regularly serve hundreds of covers, providing the ideal atmosphere for those who thrive on the excitement of service and teamwork but prefer not to work evenings and desire a better work-life balance. We pride ourselves on preparing everything to order with fresh, high-quality ingredients. Please note that this role involves daytime shifts only; however, weekend availability is essential. If you are passionate about culinary excellence and eager to contribute to a lively and cooperative kitchen, we would love to hear from you. Apply today to become an integral part of our team Responsibilities and Role of the Head Chef: Lead and manage the kitchen team, promoting a collaborative and motivated atmosphere. Oversee all kitchen operations, ensuring efficient workflows and high-quality food production. Develop and design innovative menus that align with the establishments vision and quality standards. Manage inventory and order supplies to ensure the availability of fresh, high-quality ingredients. Monitor food costs and maintain budgetary controls to maximize profitability. Implement and uphold strict hygiene and cleanliness standards in the kitchen. Train, mentor, and assess kitchen staff to enhance their skills and performance. Collaborate with the owner on menu planning and special events. Ensure consistency in food presentation and taste across all dishes. Adapt to changing customer preferences and seasonal ingredients to keep the menu engaging. Joining our team means becoming part of a thriving hospitality business that values both the well-being of our staff and the satisfaction of our customers. We offer a supportive and rewarding work environment where you can share in our success and enjoy a fulfilling career in the hospitality industry. If you're enthusiastic about exceptional service and delectable food, we would be thrilled to have you on board AMRT1_UKCT