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Bardacious is a fun new aspirational concept looking to appeal to a wide audience. We are serving fresh, delicious, healthy, and flavourful small plates with a Mexican inspiration, alongside an Agaveria serving the best interpretations of popular cocktails made from truly premium and fresh ingredients. Of course, there is a strong bias towards Tequila and Mezcal based drinks but not exclusively.
Role Overview
The role of Sous Chef is to support the Head Chef in managing the setup of a busy new kitchen in a 110 cover new restaurant concept. The food style is very high quality freshly prepared small plates with a Mexican inspiration. Food is served family style and is cooked/served fresh to order with plates going to tables as they are ready with a quick turnaround, based on daily preparation in advance.
Key Responsibilities
1. Manage the kitchen team in a new restaurant setting and concept.
2. Ensure that the highest standards are met for food preparation and service.
3. Run a tight kitchen with all the latest technologies to aid efficiency.
4. Help bring together the kitchen team and ensure efficiency and good teamwork.
Qualifications
Experience of similar service or Mexican cuisine and Tevalis stock management would be advantageous but not essential.
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